Home / Our Course / Bahasa Indonesia / Pemula / Mirror Glazing Class / Masterclass Mirror Glazing Masterclass Mirror Glazing Introduction Resep Classic : Black Forest Part 1 : Chocolate Chiffon Cake (CAKE BASE) Part 2 : Cara penggunaan Ode Mould & CRUNCHY LAYER Part 3 : Black Cherry Filling(JELLY INSERT) Part 4 : Dark Chocolate Rum Mousse (MOUSSE) dan cara menyusun cake di dalam mould Modern : Nutella Cream Cheese Part 5 : Cara penggunaan Eclipse1000 Mould & CRUNCHY LAYER Part 6 : Cream Cheese Filling (INSERT) Part 7 : Nutella Mousse (MOUSSE) dan cara menyusun cake di dalam mould Fusion : Coconut Mango Part 8 : Pandan Chiffon Cake (CAKE BASE) Part 9 : Cara penggunaan Bubble Kit Mould & Mango Jelly (JELLY INSERT) Part 10 : Fusion Coconut Mousse (MOUSSE) Mirror Glazing Part 11 : Mirror Glazing Part 12 : Mirror Glazing Design #1 Part 13 : Mirror Glazing Design #2 Part 14 : Velvet Spray Part 15 : Mirror Glazing Design #3 Bonus Bonus Resep & Cara Memodifikasi Resep Bonus Spider Web Effect Tutorial Masterclass Mirror Glazing Back to Course This content is protected, please login and enroll course to view this content! Prev Part 9 : Cara penggunaan Bubble Kit Mould & Mango Jelly (JELLY INSERT) Next Part 11 : Mirror Glazing