Home / Our Course / Bahasa Indonesia / Pemula / Mirror Glazing Class / Masterclass Mirror Glazing Masterclass Mirror Glazing Introduction Resep Classic : Black Forest Part 1 : Chocolate Chiffon Cake (CAKE BASE) Part 2 : Cara penggunaan Ode Mould & CRUNCHY LAYER Part 3 : Black Cherry Filling(JELLY INSERT) Part 4 : Dark Chocolate Rum Mousse (MOUSSE) dan cara menyusun cake di dalam mould Modern : Nutella Cream Cheese Part 5 : Cara penggunaan Eclipse1000 Mould & CRUNCHY LAYER Part 6 : Cream Cheese Filling (INSERT) Part 7 : Nutella Mousse (MOUSSE) dan cara menyusun cake di dalam mould Fusion : Coconut Mango Part 8 : Pandan Chiffon Cake (CAKE BASE) Part 9 : Cara penggunaan Bubble Kit Mould & Mango Jelly (JELLY INSERT) Part 10 : Fusion Coconut Mousse (MOUSSE) Mirror Glazing Part 11 : Mirror Glazing Part 12 : Mirror Glazing Design #1 Part 13 : Mirror Glazing Design #2 Part 14 : Velvet Spray Part 15 : Mirror Glazing Design #3 Bonus Bonus Resep & Cara Memodifikasi Resep Bonus Spider Web Effect Tutorial Masterclass Mirror Glazing Back to Course This content is protected, please login and enroll course to view this content! Prev Resep Next Part 2 : Cara penggunaan Ode Mould & CRUNCHY LAYER