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Rp 600.000 Rp 300.000
Rich Dark Choco Brownies Gluten Free and Dairy Free
Tanpa tepung terigu dan tanpa dairy (susu sapi). Kelas gluten free yang paling mudah, namun hasilnya sangat disukai oleh banyak orang dan mudah sekali untuk dijual.
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Rp 600.000 Rp 300.000
Lemon Raspberry Gluten Free and Dairy Free
Tanpa tepung terigu dan tanpa dairy (susu sapi). Cocok bagi anda yang ingin membuat cake yang terasa segar.
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Rp 600.000
Es Jeruk Cake Gluten Free and Sugar Free
Tanpa gula dan tepung terigu. Anda akan belajar cara membuat orange sponge cake menggunakan stevia (berasal dari tanaman sebagai pengganti gula).
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Rp 600.000
Coklat Pisang Gluten Free and Sugar Free
Tanpa gula dan tepung terigu. Di kelas ini anda akan belajar cara membuat banana cake dengan swiss meringue buttercream rasa coklat yang sangat lembut.
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Rp 600.000 Rp 300.000
Coklat Keju Bakar Gluten Free and Sugar Free
Di kelas ini anda akan belajar cara membuat chocolate sponge cake lembut menggunakan stevia (berasal dari tanaman sebagai pengganti gula).
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Rp 600.000 Rp 300.000
Chocolate Hazelnut Gluten Free and Dairy Free
Tanpa tepung terigu dan tanpa dairy (susu sapi). Cake yang merupakan favorit banyak orang.
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Rp 550.000 Rp 275.000
Chocolate Bonbons
Di kelas ini anda akan belajar cara tempering coklat, cara membuat cangkang coklat, 2 macam isian untuk chocolate bonbons dan cara menutup chocolate bonbons.
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Rp 550.000 Rp 275.000
Nutella Galaxy Mirror Glazing
Sangat dianjurkan bagi anda yang masih pemula dalam pembuatan mousse cake dan ingin berkreasi dengan warna-warna mirror glazing.
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Rp 500.000 Rp 250.000
Koko Krunch Mirror Glazing
Pembuatan mousse cake dengan teknik ‘crème anglaise’ dan teknik ‘infusion’. Kelas yang tepat apabila anda ingin mempelajari cara pembuatan mousse lebih lanjut sehingga memiliki ruang lebih luas untuk berkreasi dengan varian rasa mousse cake.
0 Comments
Philip James
Amazing! Loved your site for the user-friendly design and tons of useful info
Adam Brown
I thought the same. The blog is great, as are the galleries and the recipes
Adam Brown
This is very helpful for dessert lovers. Thanks a lot!
Cindy Jefferson
We appreciate your feedback. You can subscribe to our newsletter
Philip James
What a lovely website! I will definitely recomment it to everyone who is into cooking!
Cindy Jefferson
Thanks for the feedback
Adam Brown
I would like to join the class as soon as possible
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