Home / Our Course / Bahasa Indonesia / Pemula / Chocolate Class / Chocolate Bonbons Materi Kelas ini berisi 7 bagian materi yang di masing-masing vidio dijelaskan secara detail dan resep pembuatan. Recipe – Chocolate Bonbons Part 1 – Introduction Part 2 – Cocoa Butter Design Part 3 – Tempering Chocolate Part 4 – Making Chocolate Shells Part 5 – Fillings Part 6 – Re-temper & Sealing Part 7 – Releasing Bonbons Chocolate Bonbons Back to Course This content is protected, please login and enroll course to view this content! Prev Part 2 – Cocoa Butter Design Next Part 4 – Making Chocolate Shells