Inspired from a very soft and moist cake from Korea, in this class you will learn how to make a very moist sponge cake. This cake will use fresh whipping cream as the filling and coating which will make this Korean Cake very refreshing and easy to eat.
After mastering the Korean Cake technique, you will be able to substitute the fruit filling as desired to create variety of Korean Cakes.
(Bonus Recipe : Chocolate Sponge Cake, Vanilla Sponge Cake and Matcha Sponge Cake)
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Materi
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