Be praised and loved for your baking.

Intermediate

  • Rp 600.000 Rp 300.000

    Orange Cake Gluten Free and Sugar Free English

    This cake does not contain any sugar and gluten. You will learn how to make Orange Sponge Cake using stevia (granulated or fine powder) with Honey Custard and Honey Jelly.

  • Rp 600.000 Rp 300.000

    Chocolate Hazelnut Gluten Free and Dairy Free English

    This cake does not contain any gluten and dairy product. This is one of the most favorite recipe in Gluten Free Class. You will learn how to make moist Chocolate Cake, Hazelnut Filling and Dark Chocolate Buttercream.

  • Rp 600.000 Rp 300.000

    Lemon Raspberry Gluten Free and Dairy Free English

    This cake does not contain any gluten and dairy product. This cake is for those of you who love refreshing taste in a cake. You will learn how to make moist Lemon Sponge Cake, Butter Cream (Italian meringue method) and Raspberry Compote.

  • Rp 650.000 Rp 325.000

    Hazelnut Mango Entremet with Mirror Glazing English

    Entremet is a cake which composed of a few layers, in which each layer has different textures and flavors. You will learn how to learn how to create an intermediate level of mousse cake by focusing on textures and taste. You will learn how to make the cake base, crunchy layer, jelly filling and mousse.