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Rp 650.000
Vegan Gluten Free Banana Ferrero Cake English
You will learn how to make Banana Cake using our own mix of gluten free flour (not commercial gluten free flour). You will also learn how to make an easy Chocolate Ganache Filling, Chocolate Buttercream recipe and how to stack, fill, cover and decorate a simple birthday cake.
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Rp 650.000 Vegan Gluten Free Belgian Chocolate Cake English
You will learn how to make chocolate cake using our own mix of gluten free flour (not commercial gluten free flour). You will also learn how to make an easy Belgian Chocolate Buttercream recipe and how to stack, fill, cover and decorate a simple birthday cake.
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Rp 600.000 Vegan Gluten Free Cookies B English
These cookies do not contain any gluten, egg, dairy and any other animal products (NO Mixer Required). You will learn how to make two types of cookies : Brownies Cookies and Sugar Free Chocolate Cookies.
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Rp 600.000 Vegan Gluten Free Cookies A English
These cookies do not contain any gluten, egg, dairy and any other animal products (NO Mixer Required). You will learn how to make two types of cookies : Chocolate Chips Cookies (using Almond Powder) and Banana Oatmeal Cookies (using Oatmeal)
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Rp 550.000 Korean Cake English
Inspired from a very soft and moist cake from Korea, in this class you will learn how to make a very moist sponge cake. This cake will use fresh whipping cream as the filling and coating which will make this Korean Cake very refreshing and easy to eat.
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Rp 550.000 Nutella Galaxy Mirror Glazing English
Very recommended for those who are willing to learn about mousse cake and exploring the idea of mirror glazing. You will learn how to make an easy mirror glazing recipe and the necessary techniques about how to use mirror glazing. (Galaxy Mirror Glazing Technique)
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Rp 650.000
Hazelnut Mango Entremet with Mirror Glazing English
Entremet is a cake which composed of a few layers, in which each layer has different textures and flavors. You will learn how to learn how to create an intermediate level of mousse cake by focusing on textures and taste. You will learn how to make the cake base, crunchy layer, jelly filling and mousse.
For your baking.
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Philip James
Amazing! Loved your site for the user-friendly design and tons of useful info
Adam Brown
I thought the same. The blog is great, as are the galleries and the recipes
Adam Brown
This is very helpful for dessert lovers. Thanks a lot!
Cindy Jefferson
We appreciate your feedback. You can subscribe to our newsletter
Philip James
What a lovely website! I will definitely recomment it to everyone who is into cooking!
Cindy Jefferson
Thanks for the feedback
Adam Brown
I would like to join the class as soon as possible
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